Cooking Class traditional food
1.Cooking Class traditional food
Join Dan and his cooking partner for a private, English-language class in Bucharest. Visit a local market for seasonal ingredients, then make bulz with Transylvanian cheese and papanași with sweet cheese, sour cream, and jam. The class lasts about two and a half hours, ends with lunch, and includes recipes to take home.
“Perfect way to spend part of the day in Bucharest! The food and conversation were great. They made me feel like part of the family.”